Safflower is a staple in Palestinian cooking. The petals of the safflower plant are collected and dried by women of the Al-Jalamah village in the Jenin area, ready to be used to add spice to your kitchen.

All Mawassem food products are produced using the highest standards, while maintaining the ancient traditions of Palestinian farming and food production. All of the products are all natural and produced by Palestinian women working in cooperatives in their local communities.